How to make Thanksgiving foods for special diets
How to make Thanksgiving foods for special diets
Catherine Strohbehn, Iowa State University Extension specialist/adjunct professor in hospitality, suggests hosts follow the "start fresh" approach used in food service: washing hands before preparing food and use separate cutting boards, equipment and …
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ICYMI: Ambassadors celebrate 70 years; River shipping season ends
Ice forms on the water near the CHS West Terminal on Monday in Winona. Barge shippers, who usually work through the end of the month, are hustling to clear the river in advance of ice building during a frigid November. Old Man Winter is forcing Winona …
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